Keep up with the latest program developments, new course offerings, and innovations in international cuisine education
Recent improvements to our educational programs reflect our commitment to providing practical, relevant culinary education that adapts to industry trends and student needs.
We broadened the Mediterranean cooking segment to include targeted techniques for choosing olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean nations with hands-on sessions centered on authentic preparation methods refined over generations.
Our learning management system received major upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can now bookmark specific techniques, build personal recipe collections, and access supplementary reading materials directly within their modules.
We introduced a more thorough evaluation approach that appraises both technical skills and creative application. Learners demonstrate understanding through practical cooking sessions, recipe adaptation tasks, and presentations that reflect their grasp of culturally informed cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Learn from students who took part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module genuinely shifted how I approach ingredient choices. Exploring olive oil varieties and their specific uses across dishes opened up new possibilities. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
